Korean Pork

Sweet and Savory Pork Bulgogi with Stir-Fried Vegetables and Sticky Rice

Name: Sweet and Savory Pork Bulgogi with Stir-Fried Vegetables and Sticky Rice
Prep time: 25 min
Cook time: 27 min
Total time: 52 min
Yield: 4
Cuisine: Korean
Ingredients: 2 pound pork shoulder; 0.5 cup plain yogurt; 1 medium onion; 3 whole carrot; 1 whole broccoli head; 2 cup baby spinach; 3 clove garlic; 1 inch ginger; 1 whole lime; 3 cup short-grain white rice; 0.25 cup soy sauce; 2 tablespoon brown sugar; 1 tablespoon sesame oil; 2 tablespoon vegetable oil; 1 teaspoon ground black pepper; 1 tablespoon sesame seeds

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This Sweet and Savory Pork Bulgogi with Stir-Fried Vegetables and Sticky Rice is a delicious and easy-to-make Asian-inspired meal that comes together in about an hour. Start by marinating the pork in a flavorful soy-sesame sauce while you prepare the rice and stir-fry the crisp, colorful vegetables. The sticky rice and tangy yogurt provide the perfect accompaniment to the caramelized pork bulgogi. With a little advance prep and some hands-on cooking, you'll have a restaurant-worthy dinner on the table for your family in no time.

Meat, Eggs, & Dairy

2 pounds pork shoulder
1/2 cup plain yogurt

Fresh Produce & Herbs

1 medium onion
3 whole carrot
1 whole broccoli head
2 cups baby spinach
1 inch ginger
1 whole lime

Seasonings & Spices

3 cloves garlic
1 teaspoon ground black pepper
1 tablespoon sesame seeds

Pantry Items

3 cups short-grain white rice
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
2 tablespoons vegetable oil