Sweet and Savory Pork Bulgogi with Stir-Fried Vegetables and Sticky Rice
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This Sweet and Savory Pork Bulgogi with Stir-Fried Vegetables and Sticky Rice is a delicious and easy-to-make Asian-inspired meal that comes together in about an hour. Start by marinating the pork in a flavorful soy-sesame sauce while you prepare the rice and stir-fry the crisp, colorful vegetables. The sticky rice and tangy yogurt provide the perfect accompaniment to the caramelized pork bulgogi. With a little advance prep and some hands-on cooking, you'll have a restaurant-worthy dinner on the table for your family in no time.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
- 1/2 cup plain yogurt
Fresh Produce & Herbs
- 1 medium onion
- 3 whole carrot
- 1 whole broccoli head
- 2 cups baby spinach
- 1 inch ginger
- 1 whole lime
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground black pepper
- 1 tablespoon sesame seeds
Pantry Items
- 3 cups short-grain white rice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
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