Spicy Chicken Bulgogi with Stir-Fried Vegetables and Brown Rice
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Ben Bjurstrom
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This Spicy Chicken Bulgogi with Stir-Fried Vegetables and Brown Rice is a delicious and easy-to-prepare meal that can be on the table in under an hour. Start by cooking the brown rice, then make the bulgogi sauce and quickly sauté the chicken and veggies. The tender chicken in a sweet-spicy sauce, served over fluffy brown rice and crisp stir-fried broccoli, peppers, and onions, makes for a wholesome, satisfying family dinner. Minimal prep work required - just slice, mince, and combine the simple ingredients for a flavorful Korean-inspired feast.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless, skinless chicken thigh
- 2 tablespoons sesame oil
Fresh Produce & Herbs
- 1 medium onion
- 2 cups broccoli floret
- 1 whole red bell pepper
- 1 inch fresh ginger
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon red pepper flakes
- 1 tablespoon toasted sesame seed
Pantry Items
- 1 1/2 cups uncooked brown rice
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
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