Mexican Beef

Succulent Steak Fajitas with Sautéed Peppers and Onions, Cilantro Lime Rice, and Black Beans

Name: Succulent Steak Fajitas with Sautéed Peppers and Onions, Cilantro Lime Rice, and Black Beans
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.5 pound flank steak; 4 ounce cheddar cheese; 2 ounce sour cream; 1 whole red bell pepper; 1 whole yellow bell pepper; 1 whole yellow onion; 1 bunch cilantro; 2 whole lime; 1 cup long-grain white rice; 1 can black beans; 8 whole flour tortilla; 2 tablespoon olive oil; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.25 teaspoon cayenne pepper; salt; black pepper

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Tonight, you're creating succulent steak fajitas! First, marinate the sliced flank steak with chili powder and spices for at least 15 minutes. Then, sauté vibrant bell peppers and onions until tender. Cook the steak, then prepare the flavorful cilantro-lime rice. Warm black beans and tortillas. Assemble your fajitas with cheddar, sour cream, and fresh cilantro. Dinner's ready in about 45 minutes! Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds flank steak

Pantry Items

4 ounces cheddar cheese
2 ounces sour cream
1 cup long-grain white rice
1 can black beans
8 whole flour tortilla
2 tablespoons olive oil

Fresh Produce & Herbs

1 whole red bell pepper
1 whole yellow bell pepper
1 whole yellow onion
1 bunch cilantro
2 whole lime

Seasonings & Spices

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
salt
black pepper

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