Mexican Beef

Sizzling Steak Fajitas with Bell Peppers and Onions, served with Cilantro-Lime Rice and Black Beans

Name: Sizzling Steak Fajitas with Bell Peppers and Onions, served with Cilantro-Lime Rice and Black Beans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound flank steak; 2 large bell pepper; 1 large onion; 1 bunch cilantro; 2 whole lime; 1 cup long-grain rice; 1 can black beans; 1 tablespoon olive oil; 8 small whole wheat tortilla; 1 tablespoon chili powder; 1 teaspoon cumin; 0.5 teaspoon smoked paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon cayenne pepper; salt; black pepper

Ketankumar Patel

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Get ready for a fiesta! These Sizzling Steak Fajitas are a vibrant, healthy meal ready in under an hour. First, season your flank steak with chili powder, cumin, and other spices. While the steak rests, prep your bell peppers, onion, cilantro, and limes. Then, sear the steak and sauté the vegetables in the same pan for extra flavor. Cook your rice on the stovetop while warming the black beans. Finally, warm your tortillas and assemble your flavorful fajitas with all the fixings!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

2 large bell pepper
1 large onion
1 bunch cilantro
2 whole lime

Pantry Items

1 cup long-grain rice
1 can black beans
1 tablespoon olive oil
8 small whole wheat tortilla

Seasonings & Spices

1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
salt
black pepper

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