Sizzling Steak Fajitas with Bell Peppers and Onions, served with Cilantro-Lime Rice and Black Beans
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Ketankumar Patel
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Get ready for a fiesta! These Sizzling Steak Fajitas are a vibrant, healthy meal ready in under an hour. First, season your flank steak with chili powder, cumin, and other spices. While the steak rests, prep your bell peppers, onion, cilantro, and limes. Then, sear the steak and sauté the vegetables in the same pan for extra flavor. Cook your rice on the stovetop while warming the black beans. Finally, warm your tortillas and assemble your flavorful fajitas with all the fixings!
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 2 large bell pepper
- 1 large onion
- 1 bunch cilantro
- 2 whole lime
Pantry Items
- 1 cup long-grain rice
- 1 can black beans
- 1 tablespoon olive oil
- 8 small whole wheat tortilla
Seasonings & Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- salt
- black pepper
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