American Beef

Savory Steak Fajitas with Bell Peppers, Onions, and Quinoa

Name: Savory Steak Fajitas with Bell Peppers, Onions, and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound sirloin steak; 1 large yellow bell pepper; 1 large red bell pepper; 1 medium yellow onion; 1 whole lime; 0.5 cup cilantro; 1 cup quinoa; 2 cups beef broth; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; salt; black pepper

Lindsey

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Get ready for Savory Steak Fajitas! First, cook the quinoa (20 mins). Marinate steak strips in a flavorful spice blend (5 mins prep + 30 mins marinating). Then, sauté bell peppers and onions until tender (10 mins). Next, cook the steak with the veggies (5 mins). Warm tortillas and fill with the steak mixture, lime juice, and cilantro. Enjoy this healthy and delicious meal with your family!

Meat, Eggs, & Dairy

1 pound sirloin steak

Fresh Produce & Herbs

1 large yellow bell pepper
1 large red bell pepper
1 medium yellow onion
1 whole lime
1/2 cup cilantro

Pantry Items

1 cup quinoa
2 cups beef broth

Seasonings & Spices

2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt
black pepper

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