Savory Steak Fajitas with Bell Peppers, Onions, and Quinoa
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Lindsey
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Get ready for Savory Steak Fajitas! First, cook the quinoa (20 mins). Marinate steak strips in a flavorful spice blend (5 mins prep + 30 mins marinating). Then, sauté bell peppers and onions until tender (10 mins). Next, cook the steak with the veggies (5 mins). Warm tortillas and fill with the steak mixture, lime juice, and cilantro. Enjoy this healthy and delicious meal with your family!
Meat, Eggs, & Dairy
- 1 pound sirloin steak
Fresh Produce & Herbs
- 1 large yellow bell pepper
- 1 large red bell pepper
- 1 medium yellow onion
- 1 whole lime
- 1/2 cup cilantro
Pantry Items
- 1 cup quinoa
- 2 cups beef broth
Seasonings & Spices
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt
- black pepper
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