Caribbean Pork Stew with Sweet Potatoes and Plantains
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This Caribbean-style pork stew is a delicious and healthy dinner option. The tender pork is cooked with a blend of aromatic spices, sweet potatoes, and succulent plantains, resulting in a flavorful and hearty dish. Serve it over steamed rice for a complete meal.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 onion
- 2 sweet potato
- 2 plantain
- 1 red bell pepper
- 1 can diced tomatoes
Seasonings & Spices
- 3 garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 whole salt
- 1 whole pepper
- 1 whole fresh cilantro
Pantry Items
- 2 tablespoons olive oil
- 2 cups chicken broth
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