Stuffed Peppers with Quinoa, Roasted Root Vegetables, and Garlic Mashed Potatoes
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This delicious and nutritious Stuffed Peppers with Quinoa, Roasted Root Vegetables, and Garlic Mashed Potatoes meal is perfect for a family dinner. The total prep and cook time is about 1 hour and 15 minutes. Start by preheating your oven and preparing the stuffed peppers with a turkey and feta filling. While the peppers bake, you can make the roasted root vegetables and creamy garlic mashed potatoes. With a little multitasking, you'll have a complete and impressive homemade dinner on the table in no time. Enjoy!
Meat, Eggs, & Dairy
- 1 pound ground turkey
- 4 ounces feta cheese
- 1/2 cup milk
- 3 tablespoons butter
Fresh Produce & Herbs
- 4 medium bell pepper
- 1 pound Yukon Gold potato
- 1 pound carrot
- 1 pound beet
- 1 medium onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs
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