Mediterranean Vegetarian

Stuffed Bell Peppers with Quinoa and Grilled Halloumi Cheese, served with a Roasted Red Pepper and Tomato Salad

Name: Stuffed Bell Peppers with Quinoa and Grilled Halloumi Cheese, served with a Roasted Red Pepper and Tomato Salad
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound halloumi cheese; 4 whole bell pepper; 1 cup quinoa; 2 whole tomato; 1 whole red onion; 2 clove garlic; 1 bunch fresh parsley; 1 can diced tomatoes; 1 can tomato sauce; 2 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon dried oregano; 0.5 teaspoon ground cumin; 0.5 teaspoon paprika; 0.25 teaspoon red pepper flakes; pinch salt; dash pepper

Mallory Moench

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This crowd-pleasing stuffed bell pepper dish is a healthy and flavorful meal the whole family will love. Start by cooking the quinoa, which will serve as the hearty base for the pepper filling. While the quinoa simmers, prepare the colorful bell peppers and mix up the savory filling. Bake the stuffed peppers, then grill the halloumi cheese for a tasty finishing touch. This 60-minute meal requires some upfront prep, but the results are worth it - a delightful blend of roasted veggies, grains, and melty cheese.

Meat, Eggs, & Dairy

1 pound halloumi cheese

Fresh Produce & Herbs

4 whole bell pepper
1 cup quinoa
2 whole tomato
1 whole red onion
1 bunch fresh parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes
pinch salt
dash pepper

Pantry Items

1 can diced tomatoes
1 can tomato sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar