Stuffed Bell Peppers with Quinoa and Grilled Halloumi Cheese, served with a Roasted Red Pepper and Tomato Salad

M
Mallory Moench
2 Likes
·
2 meals
· 0 Menus

Meat, Eggs, & Dairy

  • 1 pound halloumi cheese

Fresh Produce & Herbs

  • 4 whole bell pepper
  • 1 cup quinoa
  • 2 whole tomato
  • 1 whole red onion
  • 1 bunch fresh parsley

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • pinch salt
  • dash pepper

Pantry Items

  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar