Chinese Fish

Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice

Name: Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 pound white fish fillet; 0.5 pound bok choy; 4 stalk scallion; 4 inch ginger; 2 clove garlic; 2 cup jasmine rice; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1.5 tablespoon vegetable oil; 0.25 teaspoon white pepper; 0.5 teaspoon salt

Elizab-Ok

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Tonight, we're making Steamed Fish with Ginger and Scallions, served with stir-fried bok choy and jasmine rice – a healthy and flavorful meal! First, prepare your fish with ginger and scallions for steaming. While the fish steams (8-12 minutes), quickly stir-fry your bok choy with garlic and soy sauce. Remember to cook your rice beforehand. This recipe requires no advanced prep and takes about 30 minutes. Enjoy this light, delicious dinner!

Meat, Eggs, & Dairy

1 1/2 pounds white fish fillet

Fresh Produce & Herbs

1/2 pound bok choy
4 stalks scallion
4 inches ginger

Seasonings & Spices

2 cloves garlic
1/4 teaspoon white pepper
1/2 teaspoon salt

Pantry Items

2 cups jasmine rice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 1/2 tablespoons vegetable oil

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