Sesame Crusted Salmon with Stir-Fried Bok Choy and Jasmine Rice
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Momoka
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Enjoy a delicious and healthy seafood dinner with this Sesame Crusted Salmon and Stir-Fried Bok Choy! This 30-minute meal is perfect for a busy weeknight. Start by cooking the jasmine rice, then prepare the salmon by coating it in toasted sesame seeds. While the salmon cooks, stir-fry the bok choy with garlic, ginger, and a sweet-savory sauce. Plate the components together for a visually stunning and flavorful meal. This recipe is sure to impress your family and friends!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 pound baby bok choy
- 1 piece fresh ginger
- 1 bunch green onion
Seasonings & Spices
- 2 cloves fresh garlic
- 1/2 teaspoon ground black pepper
Pantry Items
- 1 cup jasmine rice
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons sesame oil
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