This classic French dish features a juicy steak cooked to perfection and served with crispy, golden fries. The steak is seasoned with fragrant herbs and topped with a rich garlic butter sauce that adds an extra layer of flavor to the dish. This recipe is not only delicious but also healthy, making it the perfect dinner option for any night of the week.
Meat, Eggs, & Dairy
- 4 whole beef steak
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 4 large potato
- 1/4 cup fresh parsley
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- salt
- pepper
Pantry Items
- 1/4 cup olive oil
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