Juicy Garlic Butter Steak with Grilled Asparagus and Parmesan Roasted Potatoes
M
Hearty Beef Chef
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Savor the flavors of a classic American steak dinner with this juicy garlic butter steak, served with delicious grilled asparagus and crispy parmesan roasted potatoes. This hearty meal is sure to satisfy your cravings and impress your dinner guests.
Meat, Eggs, & Dairy
- 4 pounds steak beef
Pantry Items
- 1/2 cup parmesan cheese
- 4 tablespoons butter
- 2 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- each pinch salt
- each pinch pepper
Fresh Produce & Herbs
- 1 pound asparagus
- 2 pounds potato
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