Grilled Steak with Béarnaise Sauce, Sauteed Mushrooms, and Pommes Anna
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Indulge in this delicious and healthy French-style beef recipe. Tender grilled steak is drizzled with a rich Béarnaise sauce and served with sautéed mushrooms and crispy Pommes Anna. This dish is packed with flavor and will impress your dinner guests!
Meat, Eggs, & Dairy
- 4 steaks beef
Pantry Items
- 3 egg yolks egg
- 1/2 cup unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons butter
Fresh Produce & Herbs
- 8 ounces mushroom
- 4 large potato
Seasonings & Spices
- 2 cloves garlic
- pinch salt
- pinch pepper
- 1 tablespoon fresh tarragon
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