This classic French dish features tender, juicy steak coated in a creamy, peppery sauce that perfectly complements the rich beef flavor. Served alongside a side of roasted asparagus, this dish is both elegant and satisfying. With high-quality ingredients from Whole Foods, you can create a restaurant-quality meal in the comfort of your own home.
Meat, Eggs, & Dairy
- 4 whole beef tenderloin steak
Pantry Items
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 cup beef broth
- 1/4 cup cognac
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 1 bunch asparagus
Seasonings & Spices
- 2 tablespoons black peppercorns
- 1 tablespoon kosher salt
- kosher salt
- freshly ground black pepper
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