Pan-Seared Steak with Roasted Asparagus and Potatoes
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Ben Bjurstrom
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This recipe is a simple yet elegant way to cook steak, it's perfect for a special occasion or a fancy dinner at home. the steak is pan-seared to perfection and served with a side of roasted asparagus and potatoes with a buttery garlic sauce.
Pantry Items
- 1 tablespoon butter
- 1 tablespoon olive oil
Seasonings & Spices
- 2 cloves garlic
- salt
- pepper
- 1 teaspoon thyme
- 1 tablespoon parsley
Fresh Produce & Herbs
- 1 pound asparagus
- 2 medium potato
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