Spicy Sichuan Pork with Blistered Green Beans and Radish Salad
D
Daisy Proud
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Tonight, embark on a flavorful adventure with Spicy Sichuan Pork! No need for lengthy marinades or oven preheating, just a quick prep of crisp radish salad and toasting fragrant Sichuan peppercorns. Blistered green beans and tender pork slices dance in the wok with garlic, ginger, and fiery spices. In under 30 minutes, you'll create a restaurant-worthy dish, bursting with vibrant flavors and textures. Garnish with cilantro and sesame seeds, and prepare for a delightful culinary experience!
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Fresh Produce & Herbs
- 1 pound green beans
- 6 ounces radishes
- 4 whole scallion
- 1 inch ginger
- 1/4 cup cilantro leaves
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons Sichuan peppercorns
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons sesame oil
- 2 tablespoons avocado oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
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