Spicy Szechuan Pork Stir-Fry with Broccoli and Brown Rice
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This Spicy Szechuan Pork Stir-Fry with Broccoli and Brown Rice is a healthy and delicious dinner option. The tender pork is infused with bold Asian flavors and paired with nutrient-rich broccoli. Served over steamed brown rice, this dish is sure to satisfy your craving for Asian cuisine while keeping it light and healthy.
Meat, Eggs, & Dairy
- 1 pound pork tenderloin
Fresh Produce & Herbs
- 2 cups broccoli florets
Seasonings & Spices
- 3 cloves garlic
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon red pepper flakes
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