This quick and flavorful Spicy Szechuan Pork Stir-Fry with Vegetable Lo Mein can be on the table in just 30 minutes! The key is to have all your ingredients prepped and ready to go before you start cooking. Marinate the pork in a simple sauce, then stir-fry the veggies and pork together with aromatic garlic, ginger, and Szechuan peppercorns. Toss in the cooked lo mein noodles and you've got a delicious, restaurant-quality meal that's perfect for a weeknight dinner. Let's get started!
Meat, Eggs, & Dairy
- 1 pound ground pork
Fresh Produce & Herbs
- 2 whole carrot
- 2 cups broccoli floret
- 1 whole red bell pepper
- 1 cup mushroom
- 3 whole scallion
- 1 cup bean sprout
Pantry Items
- 8 ounces lo mein noodle
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon grated ginger
- 1 teaspoon Szechuan peppercorn
- 1/2 teaspoon red pepper flake
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