Asian Pork

Spicy Szechuan Pork Stir-Fry with Vegetable Lo Mein

Name: Spicy Szechuan Pork Stir-Fry with Vegetable Lo Mein
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound ground pork; 2 whole carrot; 2 cup broccoli floret; 1 whole red bell pepper; 1 cup mushroom; 3 whole scallion; 1 cup bean sprout; 8 ounce lo mein noodle; 2 tablespoon vegetable oil; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 1 tablespoon brown sugar; 2 teaspoon cornstarch; 3 clove garlic; 1 tablespoon grated ginger; 1 teaspoon Szechuan peppercorn; 0.5 teaspoon red pepper flake

aoao

0 Likes

0 meals

· 0 Menus

This quick and flavorful Spicy Szechuan Pork Stir-Fry with Vegetable Lo Mein can be on the table in just 30 minutes! The key is to have all your ingredients prepped and ready to go before you start cooking. Marinate the pork in a simple sauce, then stir-fry the veggies and pork together with aromatic garlic, ginger, and Szechuan peppercorns. Toss in the cooked lo mein noodles and you've got a delicious, restaurant-quality meal that's perfect for a weeknight dinner. Let's get started!

Meat, Eggs, & Dairy

1 pound ground pork

Fresh Produce & Herbs

2 whole carrot
2 cups broccoli floret
1 whole red bell pepper
1 cup mushroom
3 whole scallion
1 cup bean sprout

Pantry Items

8 ounces lo mein noodle
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
2 teaspoons cornstarch

Seasonings & Spices

3 cloves garlic
1 tablespoon grated ginger
1 teaspoon Szechuan peppercorn
1/2 teaspoon red pepper flake