Spicy Sichuan Beef with Green Beans and Garlic Noodles
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allie
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Tonight, we're making Spicy Sichuan Beef with Green Beans and Garlic Noodles! First, marinate the beef (15 min). While it marinates, prep your green beans and garlic. Toast the Sichuan peppercorns for amazing flavor! Cooking noodles is next. A quick stir-fry of green beans, then garlic and beef. Toss with noodles, peppercorns, chili garlic sauce. Garnish with scallions and enjoy! Estimated cooking time: 30 minutes, plus marinating. You've got this!
Meat, Eggs, & Dairy
- 1 pound beef sirloin steak
Fresh Produce & Herbs
- 1 pound green beans
- 2 scallions scallions
Seasonings & Spices
- 6 cloves garlic
- 2 teaspoons Sichuan peppercorns
- 1 teaspoon chili garlic sauce
- 1/2 teaspoon ground ginger
Pantry Items
- 12 ounces fresh Chinese-style egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
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