Chinese Beef

Spicy Sichuan Beef with Garlic Green Beans and Noodles

Name: Spicy Sichuan Beef with Garlic Green Beans and Noodles
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound flank steak; 1 pound green bean; 6 clove fresh garlic; 2 inch ginger; 1 whole red bell pepper; 8 ounce dried noodles; 2 tablespoon peanut oil; 2 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1 tablespoon chili oil; 2 teaspoon Sichuan peppercorn; 1 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Lindsey

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Ready for Spicy Sichuan Beef? First, marinate your thinly sliced flank steak in a flavorful mix of soy sauce, rice vinegar, and spices for at least 15 minutes. While it marinates, cook your noodles. Toast Sichuan peppercorns for that authentic zing! A hot wok is key: stir-fry aromatics, then green beans, red pepper, and finally the beef. Combine everything, toss with noodles and chili oil (optional), and garnish with scallions. Prep time: 20 minutes. Cook time: 20 minutes. Enjoy your delicious, healthy meal!

Meat, Eggs, & Dairy

1 pound flank steak

Fresh Produce & Herbs

1 pound green bean
2 inches ginger
1 whole red bell pepper

Seasonings & Spices

6 cloves fresh garlic
2 teaspoons Sichuan peppercorn
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

8 ounces dried noodles
2 tablespoons peanut oil
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 tablespoon chili oil

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