Spicy Sichuan Beef with Garlic Green Beans and Noodles
S
Lindsey
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Ready for Spicy Sichuan Beef? First, marinate your thinly sliced flank steak in a flavorful mix of soy sauce, rice vinegar, and spices for at least 15 minutes. While it marinates, cook your noodles. Toast Sichuan peppercorns for that authentic zing! A hot wok is key: stir-fry aromatics, then green beans, red pepper, and finally the beef. Combine everything, toss with noodles and chili oil (optional), and garnish with scallions. Prep time: 20 minutes. Cook time: 20 minutes. Enjoy your delicious, healthy meal!
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1 pound green bean
- 2 inches ginger
- 1 whole red bell pepper
Seasonings & Spices
- 6 cloves fresh garlic
- 2 teaspoons Sichuan peppercorn
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 8 ounces dried noodles
- 2 tablespoons peanut oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon chili oil
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