Mongolian Beef Stir-Fry with Crispy Vegetables and Garlic Fried Rice
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Experience the bold flavors of Asia with this Mongolian Beef Stir-Fry. Tender strips of beef are coated in a savory and slightly sweet sauce, then stir-fried with a colorful medley of crisp vegetables. Serve over a bed of fragrant garlic fried rice for a hearty and satisfying dinner.
Meat, Eggs, & Dairy
- 1 1/2 pounds flank steak
Fresh Produce & Herbs
- 1 whole onion
- 1 whole red bell pepper
- 1 whole green bell pepper
- 1 cup broccoli florets
- 1/2 cup carrot
- 1/2 cup mushroom
- 2 whole green onion
Pantry Items
- 1/4 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 3 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 4 cups cooked rice
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 1 teaspoon crushed red pepper flakes
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