Spicy Korean Beef Stir-fry with Kimchi and Sesame Noodles
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A bold and flavorful Korean-style beef stir-fry with a spicy kick, served with tangy kimchi and savory sesame noodles. This dish is the perfect combination of heat, sweetness, and umami flavors, making it the ideal choice for a hearty and satisfying dinner.
Meat, Eggs, & Dairy
- 1 pound flank steak
Fresh Produce & Herbs
- 1/2 cup kimchi
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons sesame seeds
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons gochujang
- 2 tablespoons sesame oil
- 8 ounces udon noodles
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