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Spicy Korean Beef Stir-fry with Kimchi and Sesame Noodles

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Meat, Eggs, & Dairy

  • 1 pound flank steak

Fresh Produce & Herbs

  • 1/2 cup kimchi

Seasonings & Spices

  • 2 cloves garlic
  • 1 teaspoon ginger
  • 2 tablespoons sesame seeds

Pantry Items

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang
  • 2 tablespoons sesame oil
  • 8 ounces udon noodles