Asian Beef

Spicy Korean Beef Bulgogi with Kimchi Fried Rice and Sesame Green Beans

Name: Spicy Korean Beef Bulgogi with Kimchi Fried Rice and Sesame Green Beans
Prep time: 80 min
Cook time: 17 min
Total time: 97 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound beef sirloin; 1 whole onion; 4 clove garlic; 1 pound green beans; 1 cup soy sauce; 0.75 cup brown sugar; 0.25 cup sesame oil; 2 cup cooked white rice; 1 cup kimchi; 2 tablespoon gochujang; 2 tablespoon vegetable oil; 2 teaspoon ginger; 2 tablespoon sesame seeds; 1 clove salt; 1 clove pepper

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Tender slices of beef marinated in a spicy and sweet Korean sauce, served with flavorful kimchi fried rice and sesame green beans. A satisfying and hearty dinner that's bursting with bold Asian flavors.

Meat, Eggs, & Dairy

1 1/2 pounds beef sirloin

Fresh Produce & Herbs

1 whole onion
1 pound green beans

Seasonings & Spices

4 cloves garlic
2 teaspoons ginger
2 tablespoons sesame seeds
1 clove salt
1 clove pepper

Pantry Items

1 cup soy sauce
3/4 cup brown sugar
1/4 cup sesame oil
2 cups cooked white rice
1 cup kimchi
2 tablespoons gochujang
2 tablespoons vegetable oil