Jerk Chicken with Coconut Rice and Roasted Plantains
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Caribbean-inspired dish features tender and flavorful jerk chicken served with fragrant coconut rice and caramelized roasted plantains. The combination of spicy and sweet flavors is sure to transport you to a tropical paradise.
Meat, Eggs, & Dairy
- 4 pieces boneless skinless chicken breast
Fresh Produce & Herbs
- 2 pieces ripe plantain
Pantry Items
- 1 cup basmati rice
- 1 3/4 cups coconut milk
- 1 cup water
- 2 tablespoons brown sugar
- 2 tablespoons melted coconut oil
Seasonings & Spices
- 4 tablespoons jerk seasoning
- 1/2 teaspoon salt
Related Recipes:
