Caribbean Fish

Grilled Jerk Salmon with Coconut Rice and Pineapple Salsa

Name: Grilled Jerk Salmon with Coconut Rice and Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 fillet salmon; 0.5 cup diced pineapple; 0.25 cup diced red onion; 0.25 cup chopped cilantro; 1 clove jalapeno; 1 clove lime; 2 cup jasmine rice; 1 can coconut milk; 1 cup water; 4 tablespoon jerk seasoning; 0.5 teaspoon salt; 1 clove salt; 1 clove pepper

Healthy Fish Chef

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This Caribbean-inspired dish features tender and flaky grilled jerk salmon served over a bed of fragrant coconut rice, topped with a refreshing pineapple salsa. The combination of smoky, spicy, and sweet flavors creates a mouthwatering and healthy meal for dinner.

Meat, Eggs, & Dairy

4 fillets salmon

Fresh Produce & Herbs

1/2 cup diced pineapple
1/4 cup diced red onion
1/4 cup chopped cilantro
1 clove jalapeno
1 clove lime

Pantry Items

2 cups jasmine rice
1 can coconut milk
1 cup water

Seasonings & Spices

4 tablespoons jerk seasoning
1/2 teaspoon salt
1 clove salt
1 clove pepper

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