Jerk Spiced Grilled Fish with Coconut Rice and Roasted Plantains
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Jamaican style fish dish is bursting with bold flavors. The fish is marinated in a spicy jerk seasoning, grilled to perfection, and served with fragrant coconut rice and caramelized roasted plantains. It's a hearty dinner that is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 fillets fish
Fresh Produce & Herbs
- 2 ripe plantains plantain
Pantry Items
- 1 cup coconut milk
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons brown sugar
- 1 tablespoon vegetable oil
Seasonings & Spices
- 4 tablespoons jerk seasoning
- 1 whole salt
- 1 whole pepper
Related Recipes:
