Spicy Jamaican Beef Curry with Coconut Rice and Sauteed Spinach
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Tender beef stewed in a flavorful and spicy Jamaican curry sauce, served with fragrant coconut rice and a side of sauteed spinach. This dish is a delightful blend of savory, spicy, and aromatic flavors that will transport you to the vibrant streets of Jamaica.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
Pantry Items
- 1 can coconut milk
- 2 cups jasmine rice
- 2 1/2 cups water
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 whole onion
- 1 bell pepper bell pepper
- 2 tomatoes tomato
- 1 pound fresh spinach
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons jamaican curry powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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