Spicy Jamaican Beef Curry with Coconut Rice and Sauteed Spinach
Tips for Experienced Cooks
To elevate the flavor profile, try toasting the spices before adding them to the pot. This simple step enhances the aroma and depth of the spices. For the beef, consider searing each cube individually to ensure a consistent caramelization on all sides, which will add a deeper flavor to the curry. Finally, for an added touch, consider garnishing with fresh cilantro and a squeeze of lime juice before serving to add a fresh, citrusy contrast to the rich flavors of the curry.
Step 1: Sauté the aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- 2 tablespoons olive oil
- 1 onion (chopped)
- 4 cloves garlic (minced)
Step 2: Brown the beef
Add the beef cubes to the pot and brown on all sides.
- 1 lb beef cubes
Step 3: Add spices and vegetables
Stir in the Jamaican curry powder, thyme, and diced bell pepper. Cook for a few minutes until the spices are aromatic.
- 2 tablespoons Jamaican curry powder
- 1 teaspoon dried thyme
- 1 bell pepper (diced)
Step 4: Simmer the curry
Pour in the coconut milk and diced tomatoes. Season with salt and black pepper. Cover and simmer for 1.5 hours, or until the beef is tender.
- 1 (13.5 oz) can coconut milk
- 1 (14.5 oz) can diced tomatoes
- Salt and black pepper (to taste)
Step 5: Cook the rice
In a separate pot, combine the jasmine rice, water, and a pinch of salt. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.
- 1 cup jasmine rice
- 2 cups water
- 1/2 teaspoon salt
Step 6: Sauté the spinach
While the beef is simmering, heat a little olive oil in a skillet and sauté the fresh spinach until wilted.
- 1 tablespoon olive oil
- 4 cups fresh spinach
Step 7: Serve and enjoy
Serve the Jamaican beef curry over the coconut rice with a side of sautéed spinach. Enjoy the explosion of Jamaican flavors!
Meat, Eggs, & Dairy
- 1 1/2 pounds beef stew meat
Pantry Items
- 1 can coconut milk
- 2 cups jasmine rice
- 2 1/2 cups water
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 whole onion
- 1 bell pepper bell pepper
- 2 tomatoes tomato
- 1 pound fresh spinach
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons jamaican curry powder
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
