Spicy Caribbean Beef with Stir-Fried Bok Choy and Grilled Eggplant Slices
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Cooking this Spicy Caribbean Beef dish is a delicious and flavorful adventure! Start by marinating the beef in a blend of ginger, garlic, and spices for 30 minutes. While that's happening, get the rice simmering and prep the bok choy and eggplant. Then it's time to stir-fry the beef and veggies, thicken the sauce, and serve it all up over the fluffy rice. This full-flavored meal comes together in about an hour, with just a bit of advance prep. Enjoy your Caribbean-inspired feast!
Meat, Eggs, & Dairy
- 2 pounds beef sirloin
Fresh Produce & Herbs
- 1 pound bok choy
- 1 whole eggplant
- 1 whole red bell pepper
- 2 whole scallion
Pantry Items
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 teaspoons cornstarch
Seasonings & Spices
- 2 tablespoons grated ginger
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
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