Smoked Turkey Legs with Macaroni and Cheese and Collard Greens
C
Curron Leach
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Get ready for a flavorful feast! This Smoked Turkey Legs with Mac & Cheese and Collard Greens recipe takes about 1.5-2 hours. No marinating needed, but boil water for the macaroni first. Start with the collard greens; their simmering time makes them tender and delicious. While they cook, whip up that creamy, cheesy mac. Finally, warm those smoked turkey legs. Serve it all together, and enjoy!
Meat, Eggs, & Dairy
- 4 eaches turkey leg
- 8 tablespoons butter
- 4 cups chicken broth
Pantry Items
- 1 pound elbow macaroni
- 4 cups milk
- 4 cups cheddar cheese
- 1 cup Gruyere cheese
- 1/2 cup Parmesan cheese
- 2 tablespoons apple cider vinegar
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 each yellow onion
- 1 pound collard greens
- 1 each lemon
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
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