American Chicken

BBQ Chicken Thighs with Creamy Mac and Cheese and Collard Greens

Name: BBQ Chicken Thighs with Creamy Mac and Cheese and Collard Greens
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 4
Cuisine: American
Ingredients: 2 pound chicken thighs; 4 tablespoon butter; 1 cup heavy cream; 1 cup milk; 8 ounce cheddar cheese; 4 ounce cream cheese; 1 whole yellow onion; 2 clove garlic; 1 pound collard greens; 1 pound elbow macaroni; 1 cup chicken broth; 0.5 cup apple cider vinegar; 0.25 cup brown sugar; 0.25 cup ketchup; 2 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper

Curron Leach

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Alright, chef! Let's make some BBQ Chicken Thighs with Creamy Mac and Cheese and Collard Greens! This comforting meal requires preheating your oven to 375°F (190°C) and about an hour of cooking time. First, whip up that flavorful BBQ sauce, then get those chicken thighs baking. While they're in the oven, it's mac and cheese time! Don't forget to simmer those collard greens until they're tender. Get ready for a delicious dinner!

Meat, Eggs, & Dairy

2 pounds chicken thighs
4 tablespoons butter
1 cup heavy cream
1 cup milk
8 ounces cheddar cheese
4 ounces cream cheese
1 cup chicken broth

Fresh Produce & Herbs

1 whole yellow onion
1 pound collard greens

Seasonings & Spices

2 cloves garlic
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Pantry Items

1 pound elbow macaroni
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon olive oil

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