Smoked Turkey Thighs with Sweet Potato Casserole and Collard Greens
M
Maya
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Alright, let's make a comforting meal! First, boil and mash your sweet potatoes, bake with pecans for 25 minutes at 375°F (190°C). While baking, sauté aromatics and simmer the collard greens for about an hour until tender. Lastly, heat the smoked turkey thighs until warm and slightly browned. Total cook time is approximately 1 hour 30 minutes, plus prep. No advanced prep needed. Enjoy this delicious, satisfying dinner!
Meat, Eggs, & Dairy
- 2 pounds smoked turkey thighs
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 whole egg
Fresh Produce & Herbs
- 2 large sweet potato
- 1 medium yellow onion
- 1 bunch collard greens
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Pantry Items
- 1/4 cup brown sugar
- 1/4 cup pecan
- 1 tablespoon apple cider vinegar
- 1 cup chicken broth
- 2 tablespoons olive oil
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