BBQ Turkey

BBQ Turkey Legs with Creamy Mac and Cheese and Collard Greens

Name: BBQ Turkey Legs with Creamy Mac and Cheese and Collard Greens
Prep time: 40 min
Cook time: 210 min
Total time: 250 min
Yield: 4
Cuisine: BBQ
Ingredients: 4 whole turkey leg; 1 cup milk; 4 tablespoon butter; 8 ounce cheddar cheese; 4 ounce cream cheese; 1 medium yellow onion; 2 clove garlic; 1 pound collard greens; 1 whole lemon; 1 pound elbow macaroni; 1 cup chicken broth; 1 cup BBQ sauce; 2 tablespoon apple cider vinegar; 1 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon cayenne pepper; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Alright, future BBQ master! Tonight, we're diving into comfort food heaven with BBQ Turkey Legs, Creamy Mac & Cheese, and tender Collard Greens. First, give those turkey legs a flavor boost with a smoky spice rub! Preheat the oven to 325°F (160°C) while prepping. Simmer greens for extra flavor. Boil the macaroni while the turkey bakes. Total time: ~3 hours, mostly hands-off baking & simmering. Enjoy the process and the delicious results!

Meat, Eggs, & Dairy

4 whole turkey leg
1 cup milk
4 tablespoons butter
8 ounces cheddar cheese
4 ounces cream cheese

Fresh Produce & Herbs

1 medium yellow onion
1 pound collard greens
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 pound elbow macaroni
1 cup chicken broth
1 cup BBQ sauce
2 tablespoons apple cider vinegar
1 tablespoon brown sugar
1 teaspoon liquid smoke

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