Smoked Pork Tenderloin with Grilled Asparagus and Cheesy Grits
C
Cynthia Short
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Alright, let's make Smoked Pork Tenderloin with Grilled Asparagus and Cheesy Grits! This recipe takes about 3 hours, including smoking time. No need for advanced prep! First, rub the pork with smoky spices and get it in the smoker. While it smokes, simmer those creamy grits with milk and cheese. Toss asparagus with shallot, garlic and oil, then grill it to perfection. Slice the pork, plate it all up, and enjoy a Southern feast!
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
- 4 ounces cheddar cheese
- 4 tablespoons butter
Fresh Produce & Herbs
- 4 cups milk
- 1 bunch asparagus
- 1 whole lemon
- 1 shallot shallot
Seasonings & Spices
- 1 clove garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt
- black pepper
Pantry Items
- 1 cup stone-ground grits
- 2 tablespoons olive oil
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