Spanish Pork

Smoked Paprika Pork Tenderloin with Roasted Red Pepper Rice and Garlic Asparagus

Name: Smoked Paprika Pork Tenderloin with Roasted Red Pepper Rice and Garlic Asparagus
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 pound pork tenderloin; 2 medium red bell pepper; 1 pound asparagus; 6 clove garlic; 1 medium yellow onion; 1 bunch fresh cilantro; 1 whole lime; 1 cup long-grain rice; 2 cup chicken broth; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 2 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.5 teaspoon dried oregano; 0.5 teaspoon cumin; to taste salt; to taste black pepper

Andrea

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Let's make Smoked Paprika Pork Tenderloin! This recipe features tender pork with flavorful rice and asparagus. Start by preheating your oven to 400°F (200°C). No marinating needed, but roasting the red peppers takes time, so plan accordingly. Roast pork for about 25 minutes, rice simmers in 20 minutes, and asparagus cooks in just 7! Total cook time is about 1 hour. Garnish with cilantro and enjoy!

Meat, Eggs, & Dairy

2 pounds pork tenderloin

Fresh Produce & Herbs

2 medium red bell pepper
1 pound asparagus
1 medium yellow onion
1 bunch fresh cilantro
1 whole lime

Seasonings & Spices

6 cloves garlic
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon cumin
to taste salt
to taste black pepper

Pantry Items

1 cup long-grain rice
2 cups chicken broth
2 tablespoons olive oil
1 tablespoon red wine vinegar

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