Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad
S
Lindsey
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Hey chef! Tonight, you're making Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad! This recipe requires no advanced prep. First, season and slow cook your pork for 6-8 hours on low. While it cooks, prep your mango salsa and quick black bean salad. Once the pork is tender, shred it and warm your tortillas. Assemble your tacos and enjoy a fresh, flavorful dinner. Estimated total time: 6-8 hours, mostly hands-off slow cooking!
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 medium red onion
- 2 ripes mango
- 1 large red bell pepper
- 1/2 cup cilantro
- 2 limes lime
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 can black beans
- 1 can diced tomatoes and green chilies
- 12 tortillas corn tortilla
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