Mexican Pork

Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad

Name: Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound pork shoulder; 1 medium red onion; 3 clove garlic; 2 ripe mango; 1 large red bell pepper; 0.5 cup cilantro; 2 lime lime; 1 can black beans; 1 can diced tomatoes and green chilies; 12 tortilla corn tortilla; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; 0.5 teaspoon oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Lindsey

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Hey chef! Tonight, you're making Slow Cooker Pulled Pork Tacos with Mango Salsa and Black Bean Salad! This recipe requires no advanced prep. First, season and slow cook your pork for 6-8 hours on low. While it cooks, prep your mango salsa and quick black bean salad. Once the pork is tender, shred it and warm your tortillas. Assemble your tacos and enjoy a fresh, flavorful dinner. Estimated total time: 6-8 hours, mostly hands-off slow cooking!

Meat, Eggs, & Dairy

2 pounds pork shoulder

Fresh Produce & Herbs

1 medium red onion
2 ripes mango
1 large red bell pepper
1/2 cup cilantro
2 limes lime

Seasonings & Spices

3 cloves garlic
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 can black beans
1 can diced tomatoes and green chilies
12 tortillas corn tortilla

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