Spanish Pulled Pork Tacos with Corn and Black Bean Salad
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This Spanish Pulled Pork Tacos recipe is perfect for a hearty dinner. Tender and flavorful pulled pork is slow-cooked in a rich and smoky tomato sauce, then served in warm tortillas with a refreshing corn and black bean salad. It's a delicious and satisfying meal that will transport your taste buds straight to Spain.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 onion
- 1 lime
- 1 cup corn kernels
- 1/2 red bell pepper red bell pepper
- 1/2 green bell pepper green bell pepper
- 1/4 cup fresh cilantro
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons lime juice
- 1 salt
- 1 pepper
Pantry Items
- 1 tablespoon olive oil
- 1 can diced tomatoes
- 1/4 cup tomato paste
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 8 small tortillas tortilla
- 1 can black beans
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