Tropical Pulled Pork Tacos with Pineapple Salsa and Black Bean Salad
M
Theresa Conger
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This tropical pulled pork taco recipe is a delightful and flavor-packed meal that's perfect for feeding a crowd. The tender pork shoulder slow cooks in a homemade barbecue sauce, while the fresh pineapple salsa and black bean salad provide bright, complementary flavors. With just 20 minutes of active prep time and 8-10 hours of slow cooking, this is an easy, hands-off dish that delivers big on taste. Serve the pulled pork, pineapple salsa, and black bean salad in warm corn tortillas for a complete, satisfying dinner.
Meat, Eggs, & Dairy
- 3 pounds pork shoulder
Fresh Produce & Herbs
- 1 whole pineapple
- 1 whole red onion
- 2 whole bell pepper
- 1 bunch cilantro
- 1 whole lime
Pantry Items
- 1 can black beans
- 8 small corn tortilla
- 1 cup barbecue sauce
Seasonings & Spices
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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