Slow Cooker Pork Carnitas with Fresh Salsa

Step 1: Prepare the spice mixture

In a small bowl, mix together the following spices:

• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Step 2: Season the pork

Rub the spice mixture all over the pork pieces.

Step 3: Brown the pork

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned pork pieces and cook until browned on all sides, about 5 minutes.

Step 4: Transfer to slow cooker

Transfer the browned pork to a slow cooker.

Step 5: Add remaining ingredients

To the slow cooker, add the following ingredients:

• 1 onion, diced
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1/2 cup orange juice
• 1/4 cup lime juice

Step 6: Slow cook the pork

Cover and cook the pork on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and falls apart easily.

Step 7: Crisp the pork

Preheat the oven to 400°F. Line a baking sheet with parchment paper. Use a slotted spoon to transfer the cooked pork to the prepared baking sheet, leaving behind any excess liquid. Use two forks to shred the pork into small pieces. Bake for 10-15 minutes, until the edges are crispy.

Step 8: Serve the pork carnitas

Serve the crispy pork carnitas with warm corn tortillas and fresh salsa. Garnish with chopped cilantro.