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American Beef

Sizzling Beef Fajitas with Bell Pepper Medley and Brown Rice

Name: Sizzling Beef Fajitas with Bell Pepper Medley and Brown Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound flank steak; 1 cup Monterey Jack cheese; 2 medium bell pepper; 1 whole onion; 2 cup brown rice; 1 whole lime; 2 tablespoon olive oil; 1 teaspoon chili powder; 0.5 teaspoon cumin; 0.5 teaspoon garlic powder; 0.25 teaspoon dried oregano; 0.25 teaspoon salt; 0.25 teaspoon black pepper

Sydnie Gil

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This sizzling beef fajita dish is an easy and flavorful meal perfect for feeding a family of 4. The prep time is about 15 minutes, and the total cooking time is around 20 minutes. The key is getting a good sear on the marinated beef and letting the peppers and onions get nicely charred. Serve the sizzling beef and veggies over fluffy brown rice and top with melty Monterey Jack cheese for a complete and satisfying dinner. Enjoy!

Meat, Eggs, & Dairy

1 pound flank steak
1 cup Monterey Jack cheese

Fresh Produce & Herbs

2 medium bell pepper
1 whole onion
2 cups brown rice
1 whole lime

Pantry Items

2 tablespoons olive oil

Seasonings & Spices

1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper