Grilled Chimichurri Skirt Steak with Roasted Vegetables
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This Brazilian inspired recipe features a juicy and tender skirt steak marinated in a zesty chimichurri sauce made with fresh herbs, garlic, and tangy vinegar. The steak is then grilled to perfection and served alongside a colorful medley of roasted vegetables, including bell peppers, zucchini, and red onion. This healthy and flavorful meal is perfect for any night of the week!
Meat, Eggs, & Dairy
- 1 1/2 pounds skirt steak
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 medium zucchini
- 1 small red onion
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
Seasonings & Spices
- 1/2 clove fresh garlic
- to taste salt
- to taste black pepper
- 1/2 teaspoon red pepper flakes
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
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