Sizzling Garlic Beef Stir-Fry with Crispy Bok Choy and Garlic Fried Rice
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Tender strips of beef stir-fried with sizzling garlic sauce, served with crispy bok choy and fragrant garlic fried rice. This Chinese-style beef dish is bursting with flavor and makes a hearty dinner option that will satisfy your taste buds.
Meat, Eggs, & Dairy
- 1 pound flank steak
- 2 whole egg
Fresh Produce & Herbs
- 4 heads baby bok choy
- 4 stalks green onion
Pantry Items
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 3 cups cooked jasmine rice
- 3 tablespoons vegetable oil
Seasonings & Spices
- 3 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1 pinch salt
- 1 pinch pepper
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