Irish Beef

Shepherd's Pie with Sweet Potato Topping and Garlic Green Beans

Name: Shepherd's Pie with Sweet Potato Topping and Garlic Green Beans
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Irish
Ingredients: 1 pound ground beef; 1 whole onion; 2 whole carrot; 2 whole celery stalk; 1 cup frozen peas; 2 whole sweet potato; 8 ounce green beans; 4 clove garlic; 2 tablespoon olive oil; 2 tablespoon tomato paste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Will

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Alright, future chef, let's make a healthy & hearty Shepherd's Pie! First, boil those sweet potatoes; that's your only prep. While they cook, you'll be browning savory ground beef with aromatic veggies. Simmer in delicious herbs & broth. Steam green beans with garlic for a fresh side. Preheat your oven to 375°F (190°C). Layer beef, then mashed sweet potato, and bake until golden, roughly 25 minutes. From start to finish this Irish dish will take about an hour. Enjoy!

Meat, Eggs, & Dairy

1 pound ground beef

Fresh Produce & Herbs

1 whole onion
2 whole carrot
2 whole celery stalk
1 cup frozen peas
2 whole sweet potato
8 ounces green beans

Seasonings & Spices

4 cloves garlic
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce

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