Savory Shepherd's Pie with Sweet Potato Topping and Green Bean Medley
T
Tiwan
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Tonight, let's make a comforting Savory Shepherd's Pie with Sweet Potato Topping and Green Bean Medley! First, boil sweet potatoes. While those cook, sauté diced onion, carrots, and celery, then brown the ground beef. Simmer in beef broth, then add spinach. Top with mashed sweet potatoes and bake at 375°F (190°C) until golden, around 25 minutes. Steam green beans for a fresh side. Estimated time: 1 hour. Enjoy this hearty, healthy meal!
Meat, Eggs, & Dairy
- 1 pound ground beef
- 2 tablespoons butter
- 1/2 cup milk
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 medium yellow onion
- 2 medium carrot
- 2 stalks celery
- 8 ounces green beans
- 1 cup baby spinach
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
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