Beef and Sweet Potato Shepherd's Pie with Mixed Green Salad and Whole Grain Rolls
D
danino
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This hearty Beef and Sweet Potato Shepherd's Pie is a comforting, one-dish meal that's perfect for a family dinner. The sweet potato topping adds a delicious twist on the classic recipe. Plan for about 1 hour of total prep and cook time. Start by boiling the sweet potatoes and browning the ground beef. Then assemble the pie and bake until hot and bubbly. Serve with a fresh mixed green salad and whole grain rolls for a complete, nourishing meal. Enjoy!
Meat, Eggs, & Dairy
- 1 pound ground beef
Pantry Items
- 1/2 cup shredded cheddar cheese
- 1 cup beef broth
- 1 cup whole wheat flour
- 2 tablespoons butter
- 2 whole grain roll
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 2 sweet potato
- 1 onion
- 2 cups mixed greens
- 1 tomato
- 1/2 cucumber
Seasonings & Spices
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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