Seared Salmon with Lemon-Dill Sauce and Ratatouille
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This Seared Salmon with Lemon-Dill Sauce and Ratatouille is a delicious and healthy dinner option that is perfect for a Whole Foods meal. The salmon is cooked to perfection with a crispy exterior and a tender and juicy center. The lemon-dill sauce adds a bright and tangy flavor to the dish, while the ratatouille provides a savory and satisfying side dish that complements the fish perfectly.
Meat, Eggs, & Dairy
- 2 tablespoons unsalted butter
- 4 whole salmon fillet
Fresh Produce & Herbs
- 1/2 cup onion
- 1/2 cup red bell pepper
- 1/2 cup yellow bell pepper
- 1/2 cup zucchini
- 1/2 cup yellow squash
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1/4 cup lemon juice
- 1 tablespoon fresh thyme
- 2 tablespoons fresh dill
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 1 can diced tomatoes
- 1/4 cup white wine
- 2 tablespoons extra-virgin olive oil
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