Lemon Dill Salmon with Haricots Verts and Garlic Mashed Potatoes
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Emmaline
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This lemon dill salmon with haricots verts and garlic mashed potatoes is a delicious and comforting meal that comes together in about an hour. The salmon and vegetables roast in the oven while the potatoes boil on the stovetop. A quick lemon-dill sauce adds fresh flavor to the salmon. With minimal prep work and simple techniques, you'll have a restaurant-quality dinner ready to serve your family. This recipe is sure to impress with its bright, vibrant flavors and easy-to-execute steps.
Meat, Eggs, & Dairy
- 4 fillets salmon
- 2 cups whole milk
- 4 tablespoons unsalted butter
Fresh Produce & Herbs
- 1 pound haricots verts
- 2 pounds Yukon Gold potato
- 1 whole lemon
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1 tablespoon olive oil
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