Pan-Seared Salmon with Herbed Quinoa and Grilled Asparagus
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This Pan-Seared Salmon with Herbed Quinoa and Grilled Asparagus is a delicious and nutritious meal that is perfect for a Whole Foods dinner. The salmon is cooked to perfection, with a crispy sear on the outside and a juicy and tender center. The herbed quinoa adds a flavorful and hearty element to the dish, while the grilled asparagus provides a refreshing and healthy side. This recipe is easy to make and is sure to impress your guests!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 wedge lemon
Pantry Items
- 1 cup quinoa
- 2 cups chicken or vegetable broth
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons chopped fresh herbs
- 1 pinch salt
- 1 pinch pepper
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