Asian Vegetarian

Savory Tofu Stir-Fry with Bok Choy and Brown Rice

Name: Savory Tofu Stir-Fry with Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 package firm tofu; 1 medium yellow onion; 2 cloves garlic; 1 inch ginger; 1 bunch bok choy; 1 red bell pepper sliced; 2 green onion chopped; 1 cup brown rice; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 0.5 teaspoon red pepper flakes; To taste salt; To taste black pepper

Roy Yulis Setiandi

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Tonight, you're making a vibrant Savory Tofu Stir-Fry with Bok Choy! First, cook your brown rice (about 30 minutes). Press your tofu to remove extra water while the rice is cooking. Then, it's a quick stir-fry! Sear the tofu, sauté the aromatics, and toss in your crisp veggies. A simple sauce ties it all together. Serve over rice, garnish, and enjoy this healthy, delicious meal in under an hour!

Meat, Eggs, & Dairy

1 package firm tofu

Fresh Produce & Herbs

1 medium yellow onion
1 inch ginger
1 bunch bok choy
1 red bell pepper sliced
2 green onions chopped

Seasonings & Spices

2 cloves garlic
1/2 teaspoon red pepper flakes
to taste salt
to taste black pepper

Pantry Items

1 cup brown rice
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch

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