Asian Vegetarian

Ginger-Glazed Tofu Stir-Fry with Bok Choy and Brown Rice

Name: Ginger-Glazed Tofu Stir-Fry with Bok Choy and Brown Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound firm tofu; 1 whole bok choy; 2 medium carrot; 2 clove garlic; 1 inch ginger; 2 whole green onion; 1 cup brown rice; 2 tablespoon low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 tablespoon maple syrup; 1 teaspoon sesame seeds; 0.5 teaspoon red pepper flakes; 0.25 teaspoon black pepper

Dane

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Ready for a flavorful & healthy dinner? This Ginger-Glazed Tofu Stir-Fry with Bok Choy and Brown Rice is quick and easy! First, get your brown rice cooking. While it simmers, press the tofu. Next, whisk together the simple ginger glaze. Stir-fry the tofu until golden, then the veggies. Finally, combine everything and coat with the glaze! Garnish with green onions & sesame seeds. Enjoy! Total cook time is about 30-40 minutes, with no advanced prep needed.

Fresh Produce & Herbs

1 pound firm tofu
1 whole bok choy
2 medium carrot
2 whole green onion

Seasonings & Spices

2 cloves garlic
1 inch ginger
1 teaspoon sesame seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon black pepper

Pantry Items

1 cup brown rice
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 tablespoon maple syrup

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