Savory Spinach and Ricotta Stuffed Cannelloni with Tomato and Basil Sauce and Garlic Bread
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Indulge in a hearty British-style dinner with this savory spinach and ricotta stuffed cannelloni served in a rich tomato and basil sauce, accompanied by aromatic garlic bread. The perfect comfort food for vegetarians and non-vegetarians alike!
Pantry Items
- 250 grams ricotta cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup grated mozzarella cheese
- 1 whole egg
- 12 whole cannelloni tubes
- 1 can crushed tomatoes
- 2 tablespoons tomato paste
- 4 slices bread
- 4 tablespoons butter
Fresh Produce & Herbs
- 250 grams frozen spinach
- 1 whole onion
- 1/2 cup fresh basil leaves
Seasonings & Spices
- 2 cloves garlic
- 1 clove salt
- 1 clove pepper
- 1 clove fresh parsley
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